Nombre del trabajo:
Transition in nori cultivation: evolution of household contribution and gendered division of labor
Autor: Delaney A. E.
Nombre revista: Cah. Biol. Mar. 52:527-533
Volumen: 52
Número:
PP: 527-533
Palabras clave:
Japan l Nori l Management l Communities l Women
Resumen:
Consumers throughout the world have gained familiarity with the seaweed nori (porphyra spp) thanks to the
popularity of Asian cuisine, particularly Japanese sushi. Few actually know much about the people who produce this
seaweed, however. Thi
Separata:
NO
Archivo PDF
Ruta:
http://biomar.fciencias.unam.mx/Sobretiros/Informacion algas/Algas/Algas/Rhodophytas/Delaney 2011.pdf