Nombre del trabajo:
The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
Autor: A.Sánchez, I. Sánchez-Rodríguez, M. Casas-Valdez
Nombre revista: J Appl Phycol
Volumen: 24
Número:
PP: 507-511
Palabras clave:
Stable nitrogen isotope . Seaweeds . Shrimp . Ulva spp. . Commercial food
Resumen:
Stable nitrogen isotope ratios have been used to
study the incorporation of nitrogen into the food webs of
marine systems. Some species of algae can be cocultured
with shrimp, resulting in a sustainable alternative to reduce
or elim
Separata:
NO
Archivo PDF
Ruta:
http://biomar.fciencias.unam.mx/Sobretiros/Informacion%20algas/Algas/nueva%20informacion/nutrientes/S%c3%a1nchez%20et.%20al.%202012.pdf