Nombre del trabajo:
The effects of temperature on producers, consumers, and plant–herbivore interactions in an intertidal community
Autor: Bionda Morelissen, Christopher D.G. Harley
Nombre revista: Journal of Experimental Marine Biology and Ecology
Volumen: 348
Número:
PP: 162-173
Palabras clave:
Herbivory; Lottia (Collisella) scabra; Macroalgae; Microalgae; Thermal stress; Top-down vs. bottom-up effects
Resumen:
Although global warming is acknowledged as a primary threat to populations and communities, the impact of rising temperature
on community structure remains poorly understood. In this study, we investigated the direct and indirect effects of temper
Separata:
NO
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